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MARRAM

Caterers

Bowline Kitchen

Sharing plates down the middle. Faster than plated, better to eat, and people talk across the table.

Price band 3 of 4£95 a headSuffolk and NorfolkAnywhere in Britain
A plated course set down on a laid table
Grilled meat and vegetables on a board, photographed from above
A long table laid down its length with autumn flowers, glasses and place settings
A single plated course on a laid table, photographed close
Glasses raised across a table, warm light behind them
A warm room with exposed brick, low seating and hanging lights

Ex-restaurant kitchen doing about thirty weddings a year. Menus are short and change every six weeks, which is a good sign in a caterer and a rare one.

They will not do a chicken option. If you need one, they will tell you politely to book somebody else.

Ask about Bowline Kitchen.

We will check their availability for your date and tell you honestly whether they are the right fit — sometimes they are not, and it is better to know now.

A rough month is fine.

What you already know, or what’s worrying you.

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